Learn how to make Masala Paratha with quick and easy steps with chef Seema only on Swaad Anusaar
Paratha serves as one of the most healthy and tummy filling breakfast in Indian homes. So chef Seema decided to show us two varieties of Paratha's. So watch and learn how to make masala paratha and achaar paratha only on Swaad Anusaar
Ingredients
Masala Paratha
- Wheat Flour
- Butter
- Garam Masala
- Jeera Powder
- Red Mirchi Powder
- Coriander powder
- ajwain
- kasoori methi
- coriander
- ghee
Achar Paratha
- Wheat Flour
- Ghee
- kasoori meethi
- coriander
- ajwain
- achar masala
Method
Masala Paratha
- Make a round ball out of the wheat flour
- Make a flat roti and on the top of it apply some ghee, butter, garam masala, jeera powder, red mirchi powder, coriander powder, ajwain, kasoori meethi, coriander and spread it alll over the paratha and roll it
- Flatten it again and put it on the hot pan apply some ghee
Paratha is ready to be served
Achar Paratha
- Make a round ball out of the wheat flour
- Make a flat roti and on the top of it apply some ghee, kasoori meethi, coriander, ajwain, achar masala. And spread it properly
- Flatten it again and put it on the hot pan apply some ghee
